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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 3 eggs
Add:
1 c oil
2 c sugar
1 tsp vanilla

Mix together separately:
2 c flour
1 tsp salt
1 tsp soda
1/4 tsp. Baking Powder
1-3 tsp cinnamon
Dash of Ginger
Dash of Nutmeg
Dash of Ground Cloves
1/2 c nuts (optional)
2 c shredded zucchini
Directions:
Directions:
Mix together wet ingredients, add dry ingredients and zucchini and stir by hand.
Pour into 2 greased loaf pans.
Bake at 325*
60-75 minutes
Personal Notes:
Personal Notes:
Mom got this recipe from my cousin Ginger Gittens many years ago. I think this is the best of the many zucchini recipes out there.

 

 

 

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