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Tuna Cheese Biscuit Bake Recipe

4.8 stars - based on 4 votes
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This recipe for Tuna Cheese Biscuit Bake is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated biscuits
1 1/4 c. condensed cheddar cheese soup
1 can tuna
1 c. milk
1/2 c. chopped onion
1 tsp parsley flakes
Directions:
Directions:
Arrange biscuits in an ungreased 9" square baking dish. In a medium bowl, combine remaining ingredients; pour over biscuits. Bake at 400º for 25 to 30 minutes until biscuits have risen to the top and are brown.
Personal Notes:
Personal Notes:
Not being a fan of fish, I can't believe I love this dish as much as I do. I always use canned tuna but imagine this with Linda's fresh-caught tuna. MMMMMMMM - Christy

 

 

 

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