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Beef Biscuit Casserole Recipe

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This recipe for Beef Biscuit Casserole is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1/4 c. diced green chilies or peppers
1 c. tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
1 can Pillsbury buttermilk biscuits
1 1/2 c. shredded Monterrey jack or Cheddar cheese
1/2 c. sour cream
1 egg, slightly beaten
Directions:
Directions:
In a pan, brown beef, onions, and chilies; drain. Stir in tomato sauce, chili powder, and garlic salt. Simmer while preparing the dough.
Pull apart each biscuit in half and press one layer on the bottom of the un-greased casserole dish. In a bowl, combine 1/2 cheese, sour cream, and egg; mix well. Remove meat mixture and stir in the sour cream mixture; spoon over dough. Arrange remaining biscuit layers on top and sprinkle with remaining cheese. Bake 375º for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have been making this for years, it was an adapted recipe from Good Housekeeping magazine. It is wonderful in the fall and winter when it is cold outside. - Christy

 

 

 

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