Mexicali Meatballs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. ground chicken or beef
1 medium onion, chipped (1/2 cup)
1 egg
1/3 cup dry bread crumbs
1/4 cup mild
1/4 tsp salt
1/8 tsp pepper
1 1/2 cups salsa
thinly sliced green onions, if desired
|
|
Directions: |
Directions:Heat oven to 400 degrees. Mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 15 minutes or until no longer pick in center; drain. Heat meatballs and salsa in 2 qt saucepan until salsa is hot. Sprinkle with green onions. Serve with wooden or plastic toothpicks. |
|
Number Of
Servings: |
Number Of
Servings:30 |
Personal
Notes: |
Personal
Notes: Do-Ahead Directions: Place meatballs in single layer on ungreased cookie sheet. Freeze uncovered about 1 hour or until firm. Store tightly sealed in heavy-duty plastic food-storage bag or freezer container up to 2 months.
About 25 minutes before serving, place salsa and frozen meatballs in 2 qt. saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mexicali Meatballs is from