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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marti's Barbeque Sauce Recipe

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This recipe for Marti's Barbeque Sauce is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. ketchup
Grated zest of 1 lemon
Juice of 2 large lemons
¼ c. creole or Grey Poupon mustard
1½ tsp. Tabasco
¼ c. Worchestershire sauce
4 T. molasses
4 T. sugar
1 clove garlic, minced
2 T. red wine vinegar
Directions:
Directions:
1. Combine all ingredients in heavy sauce pan. Warm over low heat. Do not allow to boil or bubble.
2. Can be used immediately or chilled to blend flavors more thoroughly. Makes about 5 cups.
Number Of Servings:
Number Of Servings:
About 5 cups
Personal Notes:
Personal Notes:
I make double and triple batches of this and freeze it in smaller 1 quart quantities. I use it for everything from ribs to chicken to making sloppy joes and pulled pork sandwiches.

 

 

 

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