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Ham Rolls- Stuffed Recipe

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This recipe for Ham Rolls- Stuffed is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
2 tablespoon Hellman's mayonnaise
1 teaspoon Lea and Perrin
1/8 teaspoon black pepper
1/2 teaspoon season salt
Chopped chives for color
4 tablespoons chopped pecans- chop very fine
1 large package thin sliced ham ( rectangular)
Directions:
Directions:
Mix all ingredients together and spread mixture on ham slices. Roll. Wrap in wax paper and refrigerate.

When firm and ready to serve slice to desired thickness and serve. Keep refrigerated until ready to serve. Will keep for a week or so.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My friend, Mary Palk, in Natchez, MS gave this to me in about 1980.

 

 

 

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