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Date Nut Loaf Candy Recipe

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This recipe for Date Nut Loaf Candy is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup milk
½ package dates ( about 6 oz.)
1 cup pecans, chopped fine
1 tablespoon butter
Directions:
Directions:
Boil sugar, milk and dates to soft boil stage. Remove and add butter and pecans. Beat until too thick to beat. Roll on wet kitchen towels and refrigerate. You will have several rolls. When ready to serve, slice to the desired thickness and serve.

Remember if you beat too long, it turns back to sugar. But beat it well.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
about an hour.
Personal Notes:
Personal Notes:
This is a favorite at Christmas. I have had this for so many years that I have no idea where I got it but is my daughter, Jill's favorite.

 

 

 

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