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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
½ teaspoon soda
½ teaspoon salt
1 cup milk
2 eggs
½ cup. Wesson oil
1 cup chopped onion
1 clove chopped garlic
1 can yellow cream style corn
1 cup grated sharp cheddar cheese
2 or 3 chopped jalapeno peppers
Directions:
Directions:
Combine all ingredients and pour into a well greased shallow pan (cookie sheet with sides) bake 400º about 30 minutes or until well browned. Cool a few minutes and cut into 1 ½ to 2 inch squares and lift from pan with a spatula.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My friend, Mary Frances Barksdale, gave this to my daughter at a "recipes for the bride" party in 1983.

 

 

 

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