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Ali's Amazing Wheat Bread Recipe

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This recipe for Ali's Amazing Wheat Bread is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Yeast
1/2 tsp Sugar
1/4 c Warm Water

1-3/4 c Warm Water
1/4 c Vegetable Oil
2 T Honey
2 T Molasses
1 Egg
1 T Lemon Juice
2-1/2 c Whole Wheat Flour
2 T Flaxseed
2 T Cracked Wheat
2 T Sunflower Seeds or Rolled Oats

1 c Whole Wheat Flour
2 c Bread Flour
2 tsp Salt
1 T Dough Enhancer (optional)
Directions:
Directions:
1. Mix ¼ c water, sugar, and yeast in small bowl. Wait until frothy. Mix rest of water, vegetable oil, honey, molasses, egg, and lemon juice until well combined.

2. Add yeast to mixture. Slowly add wheat flour making sure it is well combined. Add flaxseed, cracked wheat, and sunflower seeds/rolled oats. Let rise for 20 minutes.

3. Mix rest of flours, salt, and dough enhancer little by little until dough pulls off of bowl.

4. Let rise in over with light on, in a greased bowl for 1 hour.

5. Punch down dough. Divide dough in half. Let it rest for 20 minutes.

6. Form loaves. Let rise until double in size. Bake at 375ºF for 25–35 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 hours

 

 

 

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