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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c Flour
3 c Sugar
2 tsp Baking Soda
1-1/2 tsp Salt
1 tsp Cinnamon
2 Eggs
2 c Canned Pumpkin
1 c Oil
2/3 c Water
2 c Chocolate Chips
Directions:
Directions:
1. Mix wet ingredients in blender.
2. Mix dry ingredients in separate bowl.
3. Gradually add dry ingredients to wet ingredients.
4. Add chocolate chips.
5. Cook in 3 pans for 350ºF for 50-60 minutes.
6. I generally put it in a ziploc before it is totally cooled and that keeps it very moist.
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

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