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Asparagus Cassarole Recipe

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This recipe for Asparagus Cassarole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut asparagus pieces
3 boiled eggs- chopped
1 can cream of mushroom soup
1 cup grated cheddar cheese
Bread crumbs
Directions:
Directions:
In a 1 ½ quart deep dish casserole pan, layer- asparagus, soup, eggs, cheese, bread crumbs. Then layer again. Bake 350º for about 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min

 

 

 

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