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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lentil Soup Recipe

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This recipe for Lentil Soup is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts chicken broth/stock
2 cups raw lentils (rinsed)
Salt and Pepper
2 medium onions, chopped
2 celery stalks, chopped
2 medium carrots, chopped
3 garlic cloves, minced
1/4 cup EVOO
1/4 cup chopped parsley
1 teaspoon oregano
2 bay leaves
1-28 oz. can tomatoes chopped with their juice
Red wine vinegar to taste
Directions:
Directions:
Simmer lentils in broth with salt and pepper to taste for approximately 1 hour.
Add remaining ingredients.
Continue to cook for approximately 30 minutes; or if desired, more vinegar can be added.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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