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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nana's Hot Hors d'oeuvre Recipe

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This recipe for Nana's Hot Hors d'oeuvre is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound hot breakfast sausage
1 pound Valletta cheese
fresh garlic
Cocktail Rye Bread
Directions:
Directions:
Cook all ingredients until done
Lightly toast cocktail rye bread

Spoon meat and cheese mixture on rye toast
Sprinkle with Paprika and serve warm.
Personal Notes:
Personal Notes:
These can be made and frozen.

 

 

 

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