"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Watermelon Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Watermelon Pickles, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Thursday, January 20, 2005
Category:
Category:
Ingredients:  
Ingredients:  
7 pounds pickles
2 qts water
1 tbsp alum
3 1/2 pounds sugar
1/2 tsp oil of cloves
1/2 tsp oil of cinnamon
Directions:
Directions:
Soak 7 pounds pickles overnight in 2 quarts water with 1 tbsp alum. Drain. Cook until done. Not over done. Make syrup. 3 1/2 pounds sugar, 1/2 tsp oil of cloves, 1/2 tsp oil of cinnamon. Bring to a boil. Pour over pickles, next day reheat syrup and pour again over pickles. Likewise the third day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!