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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lenore's Brisket Recipe

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This recipe for Lenore's Brisket is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs first cut brisket
1 large onion
3 Carrots
Garlic
1 28 oz. can whole tomatoes
Directions:
Directions:
Salt and pepper the brisket.
Chop carrots, onion, and garlic into small cubes.
Heat oil in large dutch oven. Add carrots, onion, garlic, and paprika. After they soften a bit, remove from the pan. Put the brisket in the same dutch oven, and sear it on all sides. Add back the carrots, onions and garlic and add the canned tomatoes. Cover and put in a 350º oven for 4 hours.
Personal Notes:
Personal Notes:
A Gensior favorite!

 

 

 

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