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"Hunger is the best sauce in the world."--Cervantes

Southern Comfort Whiskey Cake Recipe

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This recipe for Southern Comfort Whiskey Cake is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 boxes yellow cake mix
2 small pkgs vanilla pudding
8 eggs
1 cup vegetable oil
2 cups milk
1/4 cup southern comfort
2 cups walnuts, chopped

Frosting:
1/2 butter, melted
1 1/2 cups southern comfort
4 cups powdered sugar
2 cups walnuts, chopped
Directions:
Directions:
Add everything except the walnuts to the bowl of a stand mixer. Beat for 5 minutes on medium speed. Add the walnuts and beat for another minute. The batter will be very thick. Pour the batter into pans that have be sprayed with nonstick cooking spray, fill halfway. Bake at 350º for 35-40 minutes. While the cakes are still warm, prepare the frosting. Melt the butter in large bowl. Add the southern comfort and powdered sugar. Whisk until mixture is smooth. Reserve 1 1/2 cups of the frosting. Put in another bowl. Poke holes in the cakes. Pour the frosting over the top of the cakes. Add the walnuts to the reserved frosting. Spoon the walnut mixture over the tops of the cakes.

 

 

 

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