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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar + 3 tbs
1 tbs cinnamon
1 cup brown sugar
1 cup butter, softened
2 eggs
2 tsp vanilla
2 1/2 cups all purpose flour
3/4 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Preheat oven to 300º. Combine 3 tbs sugar and cinnamon in a small bowl, set aside. Blend sugars in large bowl. Add butter and blend until grainy. Add eggs and vanilla, mix until light and fluffy. Whisk together flour, baking soda and salt in a separate bowl. Add sugar mixture, mixing at low speed just long enough to combine. Roll dough into 1 inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheet and bake for 18-20 minutes. Remove from cookie sheet and let cool.

 

 

 

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