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Baked Salmon Recipe

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This recipe for Baked Salmon is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon filets
1 ts. Dijon mustard
juice of 1/2 lemon
1/4 c. butter melted
1/3 c. breadcrumbs
1 ts. chopped parsley
salt and pepper
1 ts. garlic minced
Directions:
Directions:
Heat oven to 400º. In a small dish mix the lemon juice, mustard and garlic. Line a baking dish with parchment paper. Place salmon, skin side down on the paper. Season with salt and pepper. brush the mustard mixture over the top of the fish. Melt the butter . Add the breadcrumbs and the chopped parsley to the melted butter. Spoon over the filets. Bake for 15 minuets or until the fish flakes. Due not overtake, watch it.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min. + baking time

 

 

 

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