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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix (or pineapple cake mix)
1 tsp vanilla
2 eggs
1/3 cup oil

Topping:
1 can pineapple slices
1/2 box brown sugar
1 cup pineapple juice
1/4 stick butter
1 jar maraschino cherries
Directions:
Directions:
Preheat oven to 350º. Grease and flour bundt pan. Follow directions on cake mix instead of water, use pineapple juice. If the cake mix calls for butter, use half butter/half oil. Spread brown sugar on bottom of pan. Dot with butter. Drain pineapple and cherries. Pat dry with paper towel. Place pineapple with cherries in each center next. Pour cake batter over pineapple/cherries. Bake according to cake directions. When cake is done, dump onto serving dish and let cool.

 

 

 

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