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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream
Directions:
Directions:
In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-inch tube pan. Bake at 325º for 1 hour and 25 minutes. Cool in pan 15 minutes before removing to a wire rack. Sprinkle with powdered sugar if desired.

 

 

 

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