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Peanut Butter Oatmeal Cookies Recipe

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This recipe for Peanut Butter Oatmeal Cookies is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/4 cup brown sugar, lightly packed
1/2 tsp vanilla
1 egg
3/4 cup all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1 cup quick oats

Buttercream:
1 stick butter, room temperature
1/2 cup peanut butter
3/4 cup powdered sugar
2 tbs molasses
1 tbs heavy cream
pinch of salt

Directions:
Directions:
Cream the butter and peanut butter together using hand mixer on high. Add the sugar, brown sugar and vanilla; continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder and oats together in a separate bowl and add to the butter mixture. Mix until well combined. Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake at 350º for 8-10 minutes. Remove and let cool. When cookies are completely cool, put a teaspoonful of the butter cream. Top with remaining cookie, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve. Buttercream: cream the butter and peanut butter together using a hand mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt; beat one additional minute. Spread on cookies immediately.

 

 

 

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