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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup butter
2 cups sugar
2 eggs
3 tsp vanilla
1 cup sour cream
1 tsp salt
2 tsp baking soda
5 1/2 cups flour

Frosting:
1/2 cup butter, softened
3 cups powdered sugar
1 1/2 tsp vanilla
1/3 cup milk
Directions:
Directions:
Cookies: With mixer, cream butter and sugar. Then add eggs and vanilla, After mixed, add sour cream. In a separate bowl, combine salt, baking soda and flour. Add to mixture slowly, until just combined. Roll out on floured surface to about 1/3 inch thick. Make sure they are thick! Use cookie cutters to create your cookies. Place cookies onto greased, parchment-lined cookie sheets. Bake at 375º for 7 minutes. They will not look done but do not over bake. Once cooled they are ready for frosting. Frosting: In a mixing bowl, cream butter. Beat in sugar and vanilla until crumbly. Gradually add milk until frosting reaches desired consistency.

 

 

 

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