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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced raw rhubarb
2 cups flour
2 Cups sugar
1/2 cup shortening
1 egg,
1 t soda, dash of salt
1/2 t cinnamon
1 cup sour milk or buttermilk
1 t vanilla
Topping
1/3 cup sugar
1/3 cup chopped nuts
1/2 t cinnamon
Directions:
Directions:
Mix rhubarb with 1/2 cup of the sugar in recipe, Set aside
Cream shortening and remaining 1-1/2 cups of sugar.
Add egg, beat. Add milk and vanilla. Beat thoroughly
Add flour, soda, salt and cinnamon. Beat 2 minutes
Fold in rhubarb mixture.
Pour into greased and floured 9 x 13 pan
Sprinkle topping mixture evenly over top of cake
Bake at 350 for 45 minutes

 

 

 

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