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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, yeast
1 1/2 c. lukewarm water
4 c. flour
3/4 tsp. salt
1 1/2 tsp. sugar
1 egg
coarse salt
Directions:
Directions:
Preheat oven to 400º . Soften yeast in warm water in a large bowl. Add salt and sugar. Mix in flour, kneading to make a soft smooth dough. DO NOT LET RISE. Immediately take small pieces of dough and roll into ropes to make pretzel shapes. Place on cookie sheet covered with foil and dusted with flour. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake about 15 minutes or until golden.
Personal Notes:
Personal Notes:
A favorite with the Spurling children to make and sell on the corner.

 

 

 

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