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German Pretzels Recipe

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This recipe for German Pretzels is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
3 1/2 c. flour
2/3 oz. yeast (2 1/2 pkgs)
2 1/2 tsp. salt
1 egg
course salt
2 tsp. baking soda
2 c. water
Directions:
Directions:
Mix together 1 c. water, flour yeast and salt to make a stiff paste. Knead it well. Leave to rise in a warm place covered with a cloth for 1/2 hour. Roll out dough into pretzel shapes. Heat 2 c. water with 2 tsp. baking soda to boiling. Plunge pretzels into boiling liquid. They will fall into the bottom of the pan. When they rise to the surface, remove them to a baking sheet. Brush with beaten egg and sprinkle with coarse salt. Bake at 400º until golden (about 15 minutes).

 

 

 

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