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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Corn Bread Recipe

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This recipe for Carrot Corn Bread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large carrots, scrubbed
1/4 c. oil
2 eggs
2 c. buttermilk

2 c. yellow corn meal
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
Directions:
Directions:
Cut carrots into chunks. Place in a blender with remaining wet ingredients. Cover and process until well blended. Sift dry ingredients. Combine with wet mixture in a bowl. Pour into a well greased 8 inch square pan or a round iron skillet. Bake in a hot oven (450º) for about 20 minutes or until top is brown and sides pull away from pan.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Even people who don't need to eat gluten free love this bread!

 

 

 

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