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Mashed Potato Cakes with Green Onions and Sesame Seeds Recipe

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This recipe for Mashed Potato Cakes with Green Onions and Sesame Seeds is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. russet potatoes (about 3 medium), unpeeled, washed
1/2 c. thinly sliced green onions
1/4 c. plus 2 T. chopped fresh cilantro
2 garlic cloves, minced
2 tsp. minced, peeled fresh ginger
3/4 tsp. salt
1/4 tsp. black pepper
1 large egg

4 tsp. plus 1 T. oriental sesame oil
3 T. sesame seeds
1 T. canola oil
Directions:
Directions:
Cook potatoes in large saucepan of boiling salted water until tender when pierced with knife, about 40 minutes. Drain. Cool slightly. Peel potatoes. Cut potatoes into large chunks and place in medium bowl. Add 1/2 c. green onions, 1/4 c. cilantro, garlic, ginger, salt and pepper; mash with potatoes until well blended. Mix in egg. Form potato mixture into (8) 2 3/4 inch diameter patties, each about 3/4 inch thick. Place potato cakes on platter. (Can be prepared 6 hours ahead if covered and refrigerated.)

Drizzle 1/2 tsp. oriental sesame oil over both sides of each potato cake. Sprinkle both sides of potato cakes with sesame seeds. Heat canola oil and remaining 1 T. sesame oil in large nonstick skillet over medium-high heat. Working in 2 batches, add potato cakes to skillet and cook until golden brown, about 3 minutes per side. Place on a platter and sprinkle with remaining 2 T. cilantro.
Personal Notes:
Personal Notes:
Scott Peterson's recipe

 

 

 

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