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Blueberry Cream Cheese Coffee Cake Recipe

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This recipe for Blueberry Cream Cheese Coffee Cake is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Batter:
1 cup butter
1 cup sugar
2 eggs
1/4 cup sour cream
2 tsp. baking powder
1/2 tsp. salt
2 cups flour
1 pint fresh blueberries

For the Filling:
2 (8 oz) packages cream cheese
1 egg
1 cup sugar
1 tsp. vanilla

For the Crumb topping:
1/2 cup sugar
1 cup flour
1/2 cup butter
Directions:
Directions:
For the Batter:
Cream together the butter and sugar. Add the eggs, sour cream, baking powder and salt in that order. Add the flour till completely mixed in. Gently fold in the fresh blueberries.

For the Filling:
Beat all the filling ingredients till smooth.

Topping:
Mix all the topping ingredients till crumbly.

Putting it together:
Spread half of the blueberry batter in the bottom of a greased 9 x 13 pan. Next top with the cream cheese filling. Top with spoonfuls of the remaining batter. Sprinkle the crumb topping over everything. Bake for 55 minutes 350º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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