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"The belly rules the mind."--Spanish Proverb

Fennel, Bibb, and Snow Pea Salad Recipe

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This recipe for Fennel, Bibb, and Snow Pea Salad is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. snow peas, trimmed (3 c.)
2 medium fennel bulbs, halved lengthwise, cored and sliced (2 c.)
(reserve tops for dressing)
2 small heads Bibb or Boston lettuce, torn (about 8 c.)
1 recipe Red Wine - Fennel Vinaigrette:
1/4 c. olive oil
1/4 c. red wine vinegar
2 tsp. snipped fennel fronds
1/2 tsp. sugar
1/2 tsp. anise seed, crushed
1/8 tsp. black pepper
1/8 tsp. salt
Directions:
Directions:
For vinaigrette: Combine vinaigrette ingredients in a screw-top jar, cover and shake well. Refrigerate.

In a saucepan, bring 2 quarts of water to boil. Add snow peas. Cook, uncovered, 1 to 2 minutes or until snow peas are bright green and crisp tender. Drain snow peas, rinse under cold water.

In a bowl, toss together snow peas, fennel, and Bibb lettuce. Cover tightly; refrigerate until ready to serve. When ready to serve, toss salad with vinaigrette.

 

 

 

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