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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaetzle Recipe

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This recipe for Spaetzle is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour, sifted
1 tsp. salt
4 eggs, slightly beaten
1 c. water or as needed
3/4 tsp. baking powder
Directions:
Directions:
Sift flour, salt, and baking powder together 3 times, then make a well in the middle and add half the water, add eggs, and beat well. Add a little more and beat again, continue in this way until dough sheets off spoon.

Bring 3 quarts of water to boil with 1 tsp. salt Hold bowl with dough, tipping it so you can cut small pieces of dough off into boiling water. Do a small amount at a time. When pieces rise to top, take out of water and drain, adding a little oil to prevent sticking. Keep warm while completing all the noodles. These noodles are good with meat and gravy or any sauce.

 

 

 

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