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"The belly rules the mind."--Spanish Proverb

Bobby Flay's Adobo-Seasoned Baked Chicken Wings Recipe

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This recipe for Bobby Flay's Adobo-Seasoned Baked Chicken Wings is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 chicken wings, rinsed well and patted dry
2 tsp garlic powder
2 tsp onion powder
2 tsp ground turmeric
1/2 cup mango nectar
1/4 cup honey
1 to 2 tsp red hot sauce
salt and freshly ground pepper
2 tbsp canola oil
2 tbsp finely chopped fresh oregano or 2 tsp good dried oregano
Directions:
Directions:
Preheat oven to 425º.
Stir together mango nectar, red hot sauce, and honey in a bowl; season with salt and pepper and set aside.
Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add in 1 tbsp salt and 1 tsp black pepper. Toss wings in bowl with the oil. Transfer wings onto a large baking sheet (or two small ones) in a single layer. Bake for 10 minutes, turn wings over, and bake for another 10 minutes. Remove wings from oven, generously brush with glaze, then continue cooking for 10 minutes more until cooked through. Remove to a platter and sprinkle with oregano.

Variation: Cook only 10 chicken wings. SLOWLY boil down a can (8oz) of mango nectar until reduced to about 2-3 oz, then add in the red hot sauce and honey. This results in a more intense mango flavor and thicker glaze. Follow the rest of the recipe.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes, variation 60 minutes

 

 

 

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