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Pretzel Jello Dessert Recipe

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This recipe for Pretzel Jello Dessert is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
•3/4 cup butter, melted
•2 tablespoons sugar

•FILLING:
•1 package (8 ounces) cream cheese, softened
•1 cup sugar
•1 carton (8 ounces) frozen whipped topping, thawed

•TOPPING:
•2 packages (3 ounces each) strawberry gelatin
•2 cups boiling water
•1/2 cup cold water
Directions:
Directions:
In a large bowl, combine the pretzels, butter and sugar. Press into
an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10
minutes. Cool completely.

In a large bowl, beat cream cheese and sugar until smooth. Stir in
whipped topping. Spread over pretzel crust. Cover and refrigerate
until chilled.

For topping, in a small bowl, dissolve gelatin in boiling water. Add
cold water; chill until partially set. Carefully pour over filling.
Cover and refrigerate for 4-6 hours or until firm. Cut into squares.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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