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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blintzes Recipe

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This recipe for Blintzes is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER

2 cups flour
1 cup whole milk
1 cup water
½ tsp salt
2 tbs sugar
4 eggs

FILLING

1 lb. pot cheese
1 lb. farmer cheese
½ lb. cream cheese
1 cup sugar
1 tsp vanilla
Salt
3 eggs
1 tbs. flour
Directions:
Directions:
Mix batter together
Take a small frying pan and put a little butter in it.
Swirl batter around so it is thin.
When cooked on one side, remove from pan and put on a dishtowel - cooked side up.
Make all the crepes and put in a single layer.

Mix all the ingredients of filling together.
Put a spoonful of filling on cooked side of crepe. Fold up envelope style
Continue till all crepes are filled and folded.

Fry in butter, folded side down first. Then turn over and brown other side.

Serve with sour cream, or warm fruit sauce.
Personal Notes:
Personal Notes:
This is the best with blueberry sauce on top.

 

 

 

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