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Spicy Asian Slaw Recipe

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This recipe for Spicy Asian Slaw is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 Tbsp soy sauce
1 tsp sesame oil
1 Tbsp peanut butter
½ ts. salt
1 tsp sriracha hot sauce (or to taste)
1 Tbsp fresh ginger, minced
1 garlic clove, minced
4 cups broccoli slaw (or cabbage)
2 cups shredded carrots
1 red pepper, thinly sliced
½ red onion, thinly sliced
½ cucumber, thinly sliced
½ cup cilantro
Directions:
Directions:
Make the dressing by combining honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, sriracha hot sauce, fresh ginger and garlic in medium bowl. Stir with a whisk until peanut butter is dissolved. Set aside.

Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary. Serve cold.

 

 

 

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