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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Viva Salad Recipe

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This recipe for Viva Salad is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic, minced
1 tspsalt
3 tsp. Dijon mustard
4 tsp. honey
6 Tbsp. balsamic vinegar
½ cup olive oil
6 cups lettuce
¼ cup dried cranberries
¼ cup feta cheese, cubed
1 green apple, thinly sliced
1 avocado, thinly sliced
2/3 cup grilled chicken, chopped
Directions:
Directions:
In a bowl, whisk together garlic, salt, Dijon mustard, honey and balsamic vinegar. Add in olive oil in a slow stream until emulsified. Chill for a minimum of 2 hours before using. Add remaining ingredients to a bowl and toss with dressing.

 

 

 

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