Chinese Chicken Lettuce Wraps Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 head iceberg lettuce 2 Tbsp vegetable oil 2 chicken breasts, chopped into small pieces 1 tsp. garlic, minced 1 yellow onion, finely chopped 2 cups mushrooms, sliced 1 red pepper, sliced thinly 1 can water chestnuts (225g), sliced 130 g stir-fry egg noodles 2 Tbsp. soy sauce 5 Tbsp. hoisin sauce, more if desired 1 Tbsp. chili sauce, adjust to taste 1/3 cup cilantro ¼ cup peanuts

Directions:	Directions: Unwrap lettuce into “cups” and wash thoroughly. Heat oil in a wok over medium high heat for about a minute, add chicken and stir fry until no longer pink. Add garlic, onion, mushrooms, red pepper and chestnuts. Fry for about a minute. Add noodles and separate them as they become soft; cook for about 5 minutes. Add soy sauce, hoisin and chili sauce. Remove from heat and add cilantro and peanuts. To assemble, spoon the noodle mixture into a lettuce cup, wrap and enjoy.

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Chinese Chicken Lettuce Wraps Recipe

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