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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
350 grams fresh mushrooms
1 cup heavy cream (whipping cream)
2˝ cups milk
2 Tbsp chicken soup base
salt and pepper to taste
2-3 Tbsp cornstarch
1-2 Tbsp butter
Directions:
Directions:
Chop onion and slice mushroom finely. In a large sauce pan, fill to half with water and bring to boil. Add salt, pepper and soup base.
In a frying pan put butter, mushrooms and onions. Sauté until cooked, not too brown. Add to boiling water. Cook for a few minutes. Turn heat down. In large measuring cup, put cream and milk in microwave for 4-5 minutes (until hot). Add to soup and simmer for few minutes. Add cornstarch and simmer until soup thickens. Add additional salt or pepper as desired.

 

 

 

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