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NACHYNKA (Cornmeal Casserole) Recipe

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This recipe for NACHYNKA (Cornmeal Casserole) is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup lard
1/3 cup butter
1 cup cornmeal
1 cup milk
3 cups water
1 large onion
2 eggs
1 tsp salt
1 tsp sugar
¼ tsp ground spices
Directions:
Directions:
In a large heavy Dutch oven, melt the fat and add finely chopped onion. Saute onion and add butter. Add the cornmeal, a little at a time. Keep mixing, until all the cornmeal turns hot. Bring the milk and water to a boil; pour over the cornmeal mixture, mixing well.Season with sugar, salt and the spices. Beat eggs and add to cornmeal mixture, mixing well. Bake in a moderate 300°F oven for 1 hour.

 

 

 

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