Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

NACHYNKA (Baked Cornmeal Dish) Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for NACHYNKA (Baked Cornmeal Dish) is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 small onion, minced
1 tsp salt (sea salt is best)
1cup cornmeal
4 cups milk, heated
5 eggs
1 cup sour cream (optional)
Sliver of green pepper (adds flavour, optional)
Directions:
Directions:
Melt the butter in a 2 quart casserole; add minced onion. Fry lightly and add salt and cornmeal. Stir. Save 1 cup of heated milk and to this, add 5 eggs and sour cream. Blend together in blender. Set aside. Stir the remaining milk into cornmeal mixture slowly, cooking on medium heat to thicken. When thickened, add the egg mixture. Blend. Put cornmeal mixture into preheated oven and bake, uncovered, at 350°F for 1 hour, or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

798W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!