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NACHYNKA Recipe

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This recipe for NACHYNKA is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1½ tsp salt
1 medium onion,chopped
½ tsp pepper
1 cup cornmeal
3½ cups milk, scalded
Directions:
Directions:
Put butter into a heavy saucepan and add the chopped onion. Saute until tender, but not browned. Remove onion from the fat. Add the cornmeal, salt and pepper; mix well. Fry for 5 minutes to lightly brown, stirring constantly. Add onion, then add scalded milk, about 1/2 cup at a time, while stirring. Blend well until there are no lumps. Pour into a casserole and bake in a 325°F oven for 3/4 hour to 1 hour. Serve hot.
Notes: Vegetable oil may be used instead of butter. You can use 2 1/2 cups of boiling water and 1 cup of milk for the 3 1/2 cups of milk. An egg can be added (beat egg and milk together)

 

 

 

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