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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Oostenink


3/4 cup sugar
1/2 cup oleo
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup sugar
2 tbsp tapioca
1 cup sugar
2 tbsp cornstarch
1 cup boiling water
1 qt cut-up rhubarb

In a 9 x 9 inch pan sprinkle 1/4 cup sugar and 2 tbsp tapioca over 1 qt cut-up rhubarb. Make a batter from 3/4 sugar, 1/2 cup oleo, 1 cup flour, 1 tsp baking powder, 1/2 tsp salt and 1/2 cup milk. Pour batter over prepared cut-up rhubarb. Mix 1 cup sugar and 2 tbsp cornstarch. Sprinkle. Then pour 1 cup boiling water over top.




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