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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup oleo
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup sugar
2 tbsp tapioca
1 cup sugar
2 tbsp cornstarch
1 cup boiling water
1 qt cut-up rhubarb
Directions:
Directions:
In a 9 x 9 inch pan sprinkle 1/4 cup sugar and 2 tbsp tapioca over 1 qt cut-up rhubarb. Make a batter from 3/4 sugar, 1/2 cup oleo, 1 cup flour, 1 tsp baking powder, 1/2 tsp salt and 1/2 cup milk. Pour batter over prepared cut-up rhubarb. Mix 1 cup sugar and 2 tbsp cornstarch. Sprinkle. Then pour 1 cup boiling water over top.

 

 

 

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