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Slow Cooker Jambalaya Recipe

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This recipe for Slow Cooker Jambalaya is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ kg (1 lb) raw boneless skinless chicken breasts, cut into 2 cm cubes
1/3 kg (12 ounces) smoked sausage, sliced
½ cup chopped onion
1 red bell pepper, seeded and chopped
1 large can crushed tomatoes
1 cup chicken broth
½ cup dry white wine
2 tsp dried oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
½ kg (1 lb) cooked shrimp, peeled & tail removed
Directions:
Directions:
Combine chicken, sausage, chopped bell pepper and onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and cayenne pepper. Stir gently and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. About 30 to 45 minutes before eating, add cooked shrimp. Serve over rice.

 

 

 

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