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Teriyaki Recipe

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This recipe for Teriyaki is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round or sirloin steak or chicken, cubed 1 1/2 inches
2/3 c. soy sauce
2/3 c. water
About 1/4 c. sugar-water syrup
1/4 c. cooking sherry
1 medium ginger root, grated (about 3 T.) or 3 tsp. ground ginger
1 clove garlic, minced
Directions:
Directions:
Cut meat in 1 1/2 inch cubes. Marinate about 10 minutes in sauce made by combining all the other ingredients. Thread on skewers. Broil about 7 minutes or till desired doneness. Turn and brush frequently with sauce. Heat remaining sauce; pass. Teriyaki go with: Chinese Fried Rice.

 

 

 

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