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Crab Stuffed Halibut or Haddock Recipe

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This recipe for Crab Stuffed Halibut or Haddock is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 T. minced onion
1 T. celery
1/2 c. cracker crumbs
1 egg, slightly beaten
1 c. fresh crabmeat or 1 can crabmeat
1/2 tsp. salt
1/8 tsp. pepper
4 servings halibut or haddock steaks
Directions:
Directions:
Saute the onions and celery in the butter. Remove from the heat. Add the cracker crumbs, crabmeat, egg, salt, an pepper, mixing thoroughly. Place the fish in a well-greased pan or individual ramekins: top with stuffing. Bake in 375º degree oven for 30 minutes.

 

 

 

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