Island Spareribs Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 sides small meaty pork spareribs 1/4 c. sugar, 1 tsp. salt OR Chili Ribs Rub: Mix together 3 T. chili powder, 2 tsp. oregano, 1 tsp. dry mustard, 1 tsp. salt Island Barbecue Sauce: 1/2 c. soy sauce 1/2 c. catsup 3 T. brown sugar 1 egg size ginger root, grated 1tsp. MSG Mix all ingredients; let stand overnight before using

Directions:	Directions: Rub spareribs on both sides with sugar and salt or Chili Ribs Rub; let stand 2 hours. (Use smoked salt if cooking in the oven.) Brush with Island Barbecue Sauce; let stand at least one hour---better longer. Barbecue or hang in a Chinese barbecue oven for about an hour. To barbecue in a range oven: prepare ribs as above and place meat side up, on rack in shallow pan. Bake in very hot oven (450º) 15 minutes; pour off fat. Continue baking in a moderate oven (350º) 1 hour or till done, turning ribs and brushing with barbecue sauce a few times. Cut into serving pieces.

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Island Spareribs Recipe

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Ingredients:

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Directions:

Directions: