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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pesto Recipe

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This recipe for Pesto is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic (or more to taste)
2 cups fresh basil leaves
1/4 cup pinenuts or walnuts
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 cup olive oil
3/4 cup grated parmesan cheese
1 tsp. lemon juice
8 oz cream cheese
sun dried tomatoes
Directions:
Directions:
In food processor, combine garlic, basil, nuts, salt & pepper and 1/2 the oil, lemon juice. Puree slowly adding remaining oil and grated cheese mixing together.

Serve 1st layer - 8 oz cream cheese
2nd layer-1/4 cup pesto
3rd layer - sundried tomatoes

 

 

 

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