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Pea Picking Cake Recipe

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This recipe for Pea Picking Cake is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 box Duncan Hines butter cake mix
½ cup oil
4 eggs
1 can mandarin oranges and juice

Filling:

9 ounce Cool Whip (plus a little more)
1 large can crushed pineapple and juice
3 ounce package of instant vanilla pudding
Directions:
Directions:
Mix all cake ingredients and bake in 4 layers at 350º until cakes come away from sides, cool.

Mix filling ingredients. Spread between layers and all around cake. Keep in refrigerator
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This same cake has other names today, but is usually light and good. My friend, Agnus Lindley, gave this to me

 

 

 

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