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Pulled Pork Recipe

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This recipe for Pulled Pork is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons paprika
1tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse salt
1 (5-7lb) pork roast, preferably shoulder or Boston butt
1/4 cup light brown sugar
1/4 cup distilled white vinegar
1/4 cup apple cider vinegar
Directions:
Directions:
Mix the paprika, garlic powder, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
Preheat the oven to 300 degrees.
Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until its falling apart and an instant read thermometer inserted into the thickest part registers 170 degrees
Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and pull the meat to form shreds
Spoon off all but two tablespoons of fat from roasting pan. Add the sugar, both vinegars and 1/2 cup water to the pan and cook over moderately high heat, whisking until bubbly and the sugar dissolves, 5 minutes. Add the pork and toss to coat. Watch out the sauce could be salty. You can add barbecue sauce now or add as you build a sandwich

 

 

 

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