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Rice Chex and Chocolate Recipe

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This recipe for Rice Chex and Chocolate is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box rice Chex cereal
1 - 12 ounce bag semi-sweet chocolate chips
1 cup chunky peanut butter
1 stick butter or margarine
1 pound powdered sugar (usually need a little more)
Directions:
Directions:
Melt chocolate chips, peanut butter and butter. I use a large glass measuring cup and melt them in the microwave. Put the rice Chex in a large pan or bowl and pour the heated mixture over them. You need to now coat them with powdered sugar. I get another bowl with powdered sugar in it and put a few in at a time, and with my hands, seeing that all are separated and coated. It is more work than putting them in a paper bag and shaking, but worth the effort. After coating with the sugar, I put them in a wire strainer and shake some of the powdered sugar off. Seems to do better that way.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My family calls this "dirty trash". It is a favorite of my granddaughter, April Windham, and my step granddaughter, Bitsy.

 

 

 

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