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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sticky Buns Recipe

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This recipe for Sticky Buns is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup pecans (whole or broken)
1 package frozen rolls
1- 3 oz. package butterscotch instant pudding
¼ cup butter
½ cup brown sugar
¾ teaspoon cinnamon
Directions:
Directions:
Spray a bundt pan with cooking spray. Cover the bottom of the pan with the pecans. Separate frozen rolls and place on top of the pecans. Sprinkle pudding mix on rolls. Mix butter, brown sugar and cinnamon. Cook until bubbly. Pour mixture over the top of the rolls. Leave uncovered on top of the counter overnight.

Bake at 350º for 25-30 minutes. Invert on a plate and serve hot
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I got this recipe from my cousin, Merriday Little.

 

 

 

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